They stepped things up for the formal reception dinner, which was catered by the Corner House Inn in Sandwich, NH. Here is the official menu:
All the Beer that can fit a canoe!
Friexienet Extra Dry
Barefoot Pino Grigio
Little Penguin Shiraz
Goat Cheese Salad
Sweet Potato Polenta
Tiramisu (bought at Stop & Shop)
Hart Turkey Farm Cheesecake
Flourless Chocolate Cake (made by Katie the night before)
Assorted fruit, caramel, chocolate, and whipped cream for topping
Follow the link above to the Epicurious recipe Katie swears by for Flourless Chocolate Cake. She also offers these recommendations:
Instead of all bittersweet (which, in cake form, tastes like dirt) I use half bittersweet, half semi-sweet . . . or even half milk-chocolate in a pinch, though I wouldn't recommend it.
For a lighter cake, separate the eggs. Follow the recipe adding only the yolks, then whip up the egg whites until they're foamy (not quite meringued, though) and fold those in at the end.
My trick for testing done-ness: Give the cake a shake. If the center still wobbles, it needs more time.