Monday, February 6, 2012

Sharon & Rob's Wedding Menu

All photos copywrite 2011 Kelly Shimoda



Sharon & Rob decided on a cocktail reception - rather than a sit-down meal -  for their wedding at the Poughkeepsie Grand. Rest assured, there was plenty to eat, and the best part was that there was no need to wait; you could fill your plate as soon and as often as you wanted.

Here is the official menu:

Bar:
Top Shelf Open Bar


Butler-Style Appetizers:
Cocktail Franks in Pastry Blankets with Deli Mustard
Pesto-Marinated Chicken Kabobs
Tempura Vegetables with Sesame Soy Dipping Sauce
Crispy Crab Rangoons with Plum Sauce
Mediterranean Bruschetta Assortment

Smorgasbord:
Seafood Scampi with Rice Pilaf
Stiry-Fry Pork with Asian Vegetables
Chicken Tenderloin ala Provencal
Miniature Italina Meatballs with Imported Parmesan

Carving Station:
Roasted Turkey

Cold Table:
Harvest Vegetable Crudite & Dip
International and Domestic Cheese Board
Seasonal Fresh Fruit Display
Chilled Pasta Primavera
Herb-Marinated Button Mushrooms
Classic Deviled Eggs



 

Dinner is served in the bridal suite.
 Pasta Station:
Imported Penne with Fresh Tomato Basil Sauce
Fettucini Alfredo
Spaghetti Bolognaise

Dessert:
Wedding Cake from the Pastry Garden
Coffee
Tea
After-Dinner Drinks: International Coffees and Cordials at the Bar
Assortment of Hostess Cakes (provided by Sharon & Rob)

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