Tuesday, May 1, 2012

Meghann & Joe's Wedding Menu

All photos copywrite Leland Gebhardt 2011
Meghann & Joe had the Desert Botanical Garden cater their wedding reception in the Wildflower Pavilion. The food was simple, healthy and delicious. They had an open beer and wine bar, and one of my favorite wine cocktails - sparkling wine with a shot of Ste. Germaine, which is a fragrant elderflower liqueur.

Here's their complete menu:

Appetizers

Cheese and fruit platter
Vegetable crudite

Salad

Strawberry pecan spinach salad

Main Course

Grilled portabello mushrooms
Chicken Marsala

Sides

Oven herbed potatoes
Balsamic grilled vegetables
Fresh-baked breads

Dessert

Cookie buffet

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